Pasta Veneta Menu

Calamari Fritti

Crispy fried calamari served with a lightly spiced pomodoro sauce

Roasted Beets

Beets roasted with sea salt, served with goat cheese and honey-lime dressing

Chickpea Polpette

Marinara sauce

Baked Goat Cheese

Dates, pancetta, and spinach

Polpetta

Meatballs and tomato sauce

Fish of the Day

Grain mustard sauce

Lamb Chops

Rosemary and mustard sauce

Frutti di Mare Special

Linguini, assorted seafood, and spicy tomato

Pecorino al Tartufo Special

Orecchiette pasta and truffle sauce

Penne Arrabbiata Pasta

Mozzarella, sausage, and spicy tomato sauce

Fettuccine Alfredo

Creamy parmesan sauce

Carbonara

Roman bucatini with guanciale and organic egg in a silky parmesan and pepper sauce

Spaghetti Bolognese

Spaghetti in a slow-cooked, earthy meat ragu

Cacio e Pepe Pasta

Tagliolini, pecorino, and pepper

Spinach-Stuffed Tortellini

Butter and sage.

Rigatoni Pasta

Pesto, basil, pecorino, and mozzarella

Ravioli Pasta

King crab and saffron sauce

Gnocchi Pasta

Braised beef short rib ragout

Duck Confit Pasta

Pappardelle and duck ragu

Seared Foie Gras Pasta

Tagliolini and foie gras sauce

Caprese Special

Mozzarella di bufala and heirloom tomatoes

Prosciutto di Parma Special

Burrata and condiments

Cremosa

Warm, creamy chocolate cake with a chocolate crumble.

Tiramisu

Espresso-soaked ladyfingers layered with light mascarpone cream.

Passion Fruit Cheesecake

Passion fruit cheesecake finished with mango coulis.