Fresh Dining
Experiences

Our restaurant is open from Tuesday to Saturday

The welcome and service have made Pasta Veneta an exceptional place for all ages and origins, where our dishes are shared in a cosmopolitan, friendly and family atmosphere. Check our menu below (click on each item for details).

Today's Specials

APPETIZERS

Fresh Heart of Palm, Asparagus, Avocado, Truffle Vinaigrette
Mosaica, Cured Arctic char and Cod Fish, Mustard Vinaigrette
Vitello Tonnato, Thin sliced Veal, Capers, Parmesan, Sundried tomatoes, Tuna Sauce

 ENTREES

Pecorini Al Tartufo, Orechiette Pasta, Wild Mushrooms, Leeks, Fresh Black Truffles
Frutti di Mare, Black & White Spagheti, Assorted Seafood, Light spicy tomato sauce
Risotto of the day

Additions:
- Meat balls, etc.
- Asparagus, etc.
- Fresh Truffles of Umbria

IMPORTED ITALIAN SPECIALTIES

Proscuitto Di Parma Gran Riserva 14 months
Burrata, Tomato Gazpacho, Picked Onion
Caprese, Mozzarella di Bufala, Tomatoes, Basil
Charcuterie, Prosciutto, Burrata, Condiments
Cheese Pate Chef's Selection, Honeycomb


Fresh In-House-Made Focaccia, Today's Tapenade

INSALATE

Caesar salad, Romaine, Anchovy Dressing
Roasted Beets in Seasalt, Goat Cheese, Honey Lime

Tricolore, Gem Lettuce, Belgium Endive, Radicchio, Balsamic Extra Virgin Olive Oil
Pear, Arugula, Gorgonzola, Walnut, Pear Vinaigrette
Avocado, stuffled Shrimp Ceviche, Sesame, Gem Lettuce, Lemon-oil vinaigrette

bread service
paniso
bruschetta
calamari
roasted meat balls
ratatouille

Antipasti

Calamari Fritti, Light Spicy Pomodoro Sauce

Roasted Bellpepper, Gorgonzola, Tomato Coulis
Bruschetta, Pasta Veneta style, toasted Bread
Sautéed Wild Mushrooms, Asparagus, Parmesan
Sea Bass Ceviche, Avocado, Mango, Leche de Tigre

Croquette, Mozza-Potato-Prosscuitto, Spicy Tomato

Beef Tenderloin Carpaccio, Osteria style, Fontina
Roasted Homemade Meat Balls, Tomato Sauce
Polpetine, Chicken-Duck, Onion Marmelade

ADDITIONS

Meat balls Or chicken or fennel sausage or Shrimp or Asparagus or Mushrooms or spinach

SECONDI

Fish of the Day
Sautéed Chicken Paillard
Braised Lamb Shank
Sautéed Veal Scallopina
, Lemon, Capers Sauce

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Italian pasta chicago
spaghetti
fettuccini
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spaghetti lobster
spaghetti lobster

Pasta

Traditional Pasta

Penne Arrabbiata, Mozzarella, spicy Tomato Sauce
Cacio Pepe, Tagliolini, Pecorino, Parmesan, Pepper
Fettuccini Alfredo, Creamy Parmesan Sauce
Pesto Rigatoni, Basil, Pecorino, Mozzarella

Carbonara, Roman Bucatini, Guanciale, Organic Egg

 

Tortelloni stuffed Ricoatta, Spinach, Butter-sage
Corn-Truffle Ravioli, Parmesan Reggiano Sauce
Spaghetti Bolognese, Earthy Meat-Sauce
Spaghetti, Fennel Sausage, Nduja, tomato sauce
Gnocchi, Wild Mushrooms, Parmesan, Butter-sage

Signature Pasta

Fresh Maine lobster Ravioli, Saffron Sauce
Spaghetti, Caspian Cavia, Chives, Truffle Sauce
Sea Scallops, Linguini, Spinach, Heirloom tomatoes


Duck Confit, Pappardelle, Duck Ragu
Gnocchi, braised Beef Short Ribs Ragout
Tagliolini, Seared Foie Gras, Porto-Cherry Sauce

 Additions

Meat balls or Spinach
Chicken
Shrimp
Asparagus or Mushrooms

Fennel Sausage


**We only serve Bottled Mineral Still & Sparking water

pasta menu
pasta
Italian pasta chicago
spaghetti
fettuccini
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spaghetti lobster
spaghetti lobster
spaghetti lobster

Dolce

Cremosa Creamy Chocolate Cake, Chocolate Crumble
Tiramisu, Lady fingers, Espresso, Light Mascarpone
Passion Fruit Cheese Cake with Mango Coulis
Pear Tart with Vanilla Gelato

Panna Cotta Lime-Vanilla, Cassis Gelee, Fresh Fruit
Gelato Fig-Goat Cheese or Vanilla or Strawberry-Balsamic
Sorbetto Elderberry or Coconut or Banana or Lemon
Crème Brulée Lemon Vervain, Fresh Vanilla

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Get in touch

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Visit Pasta Veneta for a truly memorable Italian dining experience in Chicago
1154 W Fulton Market St., Chicago. IL 60607, US
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