Pasta Veneta Menu

Crispy fried calamari served with a lightly spiced pomodoro sauce

Beets roasted with sea salt, served with goat cheese and honey-lime dressing

Marinara sauce

Dates, pancetta, and spinach

Meatballs and tomato sauce

Grain mustard sauce

Rosemary and mustard sauce

Linguini, assorted seafood, and spicy tomato

Orecchiette pasta and truffle sauce

Mozzarella, sausage, and spicy tomato sauce

Creamy parmesan sauce

Roman bucatini with guanciale and organic egg in a silky parmesan and pepper sauce

Spaghetti in a slow-cooked, earthy meat ragu

Tagliolini, pecorino, and pepper

Butter and sage

Pesto, basil, pecorino, and mozzarella

King crab and saffron sauce

Braised beef short rib ragout

Pappardelle and duck ragu

Tagliolini and foie gras sauce

Mozzarella di bufala and heirloom tomatoes

Burrata and condiments

Warm, creamy chocolate cake with a chocolate crumble.

Espresso-soaked ladyfingers layered with light mascarpone cream.

Passion fruit cheesecake finished with mango coulis.