1154 W Fulton Market, Chicago, IL
·
Opens 4:30 PM
Pickup
Delivery
Frutti di Mare Special
$34.00
Cacio e Pepe Pasta
$19.00
Carbonara
$22.00
Penne Arrabbiata Pasta
$18.00
Fettuccine Alfredo
Spaghetti Bolognese
$24.00
Calamari Fritti
$17.00
Crispy fried calamari served with a lightly spiced pomodoro sauce
Sautéed Forest Mushrooms
$14.00
Asparagus and parmesan
Roasted Beets
Beets roasted with sea salt, served with goat cheese and honey-lime dressing
Scampi
$16.00
Grilled shrimp, tomatoes, and wine and herb sauce
Chickpea Polpette
$12.00
Marinara sauce
Baked Goat Cheese
$15.00
Dates, pancetta, and spinach
Polpetta
Meatballs and tomato sauce
Margherita Pizza
Tomato, bufala mozzarella, and basil
Mushroom Pizza
Rosemary and smoked mozzarella
Shrimp Pizza
$26.00
Spinach, marinara, parmesan, and chili peppers
Roasted Salmon Filet
Grain mustard sauce
Lamb Chops
$42.00
Rosemary and mustard sauce
Chicken Paillard
$25.00
Mushroom sauce
Linguini, assorted seafood, and spicy tomato
Pecorino al Tartufo Special
$39.00
Orecchiette pasta and truffle sauce
Risotto of the Day Shrimp Risotto
$36.00
Mozzarella, sausage, and spicy tomato
Creamy parmesan and chicken
Roman bucatini with guanciale and organic egg in a silky parmesan and pepper sauce
Spaghetti in a slow-cooked, earthy meat ragu
Tagliolini, pecorino, shrimp, and pepper
Spinach-Stuffed Tortellini
Butter and sage
Rigatoni Pasta
Pesto, basil, pecorino, and mozzarella
Ravioli Pasta
$29.00
King crab and saffron sauce
Gnocchi Pasta
$28.00
Braised beef short rib ragout
Duck Confit Pasta
Pappardelle and duck ragu
Seared Foie Gras Pasta
Tagliolini and foie gras sauce
Osetra Caviar Pasta
$48.00
Spaghetti, chives, and truffle sauce
Caprese Special
Mozzarella di bufala and heirloom tomatoes
Prosciutto di Parma Special
$21.00
Burrata and condiments
Fresh Homemade Focaccia
$4.50
With olive tapenade
Caesar Insalate
$13.00
Romaine, radicchio, and anchovy dressing
Tricolore Insalate
Rucola, endive, Treviso, balsamic, and extra virgin olive oil
House-made desserts.
Cremosa
Warm, creamy chocolate cake with a chocolate crumble.
Tiramisu
Espresso-soaked ladyfingers layered with light mascarpone cream.
Passion Fruit Cheesecake
Passion fruit cheesecake finished with mango coulis.
